Regional American food culture
Read Online
Share

Regional American food culture

  • 489 Want to read
  • ·
  • 22 Currently reading

Published by Greenwood Press in Santa Barbara, Calif .
Written in English


Book details:

Edition Notes

Includes bibliographical references (p. [219]-231) and index.

StatementLucy M. Long
SeriesFood cultures in America, Food cultures in America
Classifications
LC ClassificationsTX715 .L81874 2009
The Physical Object
Paginationxxi, 241 p. :
Number of Pages241
ID Numbers
Open LibraryOL24533629M
ISBN 100313340439, 0313088063
ISBN 109780313340437, 9780313088063
LC Control Number2009028335
OCLC/WorldCa427704444

Download Regional American food culture

PDF EPUB FB2 MOBI RTF

Overview. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over master recipes, it examines the culture, products and cuisine of fifteen culinary regions—from New England to Hawaii—and the micro-cuisines that exist within each : $ For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and ing over master recipes, it examines the culture, products and cuisine of fifteen culinary regions—from New England to Format: On-line Supplement. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and ing over master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Regional American Food Culture by Lucy M. Long, | Online Research Library: Questia. Regional American Food Culture.

American Regional Cuisine, 3rd Edition 3rd Edition, Kindle Edition by The International Culinary Schools at The Art Institutes (Author), Michael F. Nenes (Author) Format: Kindle Edition out of 5 /5(16). Narrative chapters describe the background of the regional food culture, what the primary foods are, how the food is cooked and by whom, what the typical meals are, how food is used in special occasions, and diet and health issues in the regions. A chronology, resource guide, selected bibliography, and illustrations complement the text.   Rowman & Littlefield Publishers, - History - pages. 0 Reviews. In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled.   Nina, I love your exploration of American food culture, and I think there’s a lot to unpack there. I encourage you to read Dan Barber’s book, the Third Plate, where he focuses on exactly that issue- of how to build a new American food culture that is sustainable, seasonal, and supportive of labor and the earth.

45 rows  American chop suey: Northeast New England and Northeastern United States: An Italian .   Whether we're talking about ubiquitous Southern meals, the lasting effects of the s dinner on today's American food culture, or just the worldly . Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and ing over master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region/5(4).